Sustainable Event Management | Danish.Store

Sustainable Event Management

Calculate the carbon footprint, waste, and sustainability score of your event aligned with ISO 20121 and PAS 2060.

ISO 20121 Principles

  • Scope: all event activities & supply chain
  • Transport = biggest impact (often 60%+)
  • Food: vegan saves 65% vs meat-heavy
  • Zero-waste target: <0.5 kg/person
  • Renewable energy for venue
  • PAS 2060 for carbon neutrality claims